You can measure a food’s internal temperature by using a food thermometer.
Fish: 145☏ or until flesh is opaque and flakes easily with a forkīe sure to know the minimum cooking temperature for your food prior to cooking it. Some examples of a safe minimum cooking temperature include: The safe minimum cooking temperature can vary by food type. This is the internal temperature that a food needs to be cooked to in order to kill potentially harmful germs like bacteria. Many foods have a safe minimum cooking temperature. It’s particularly important to wash your hands after handling raw food items like meat, poultry, and seafood. Wash your hands thoroughly with soap and warm water both before and after handling food. Let’s explore some food safety tips that can help prevent you contracting the coronavirus - as well as other harmful germs - from the food you eat. Proper food safety not only reduces the risk of contracting the virus, but it also prevents exposure to germs that can cause foodborne illnesses, such as salmonella, E. However, the CDC notes that there’s currently no evidence to support that the spread of COVID-19 is associated with food.Īdditionally, taking appropriate food safety measures can help ensure that you don’t get sick from food. Indeed, some research that’s currently in pre-print has found that the virus can survive on refrigerated or frozen meats for weeks. 
It’s still possible for the coronavirus to be present on food. Unlike bacteria or fungi, they cannot multiply in or on food. Can you get COVID-19 from food you buy at the grocery store?Ĭoronaviruses need living host cells in order to thrive.
0 kommentar(er)
